What are Japanese Beetles?
Japanese beetles are small pests that carry a big threat. They do not discriminate on what types of plants to feed on, in fact, they are classified as a pest to hundreds of different species. They are one of the most major insect pests in the Eastern and Midwestern US, causing monumental damage to crops each year. Native to Japan, they were first documented in the US in 1919, and have since spread across the country.
How to Identify Japanese Beetles
Japanese Beetles are ½ inch in length and metallic blue-green with tan wings, with small white hairs lining each side of the abdomen. They lay eggs in the soil during June, which develop into tiny white grubs. These grubs will remain under wraps for about 10 months and overwinter and grow in the soil. They emerge from the soil as adult beetles and begin feeding in June. They usually attack plants in groups, which is why damage is so severe. Although the lifecycle of the adult Japanese beetle is barely 40 days, it can cover a lot of ground. Look for leaves that are “skeletonized” (only have veins remaining). This is a tell-tale sign of Japanese Beetles.
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